FOODZ

A list of Japanese food I have eaten:

• Takoyaki 　たこやき
• Okonomiyaki　お好み焼き**
• Osaka style
• Tempura 天ぷら**
• Korokke コロッケ(croquette, originally French)
• Karaage からあげ
• Ebi Katsu エビかつ Breaded and deep-fried shrimp patties
• Natto 納豆 (Fermented soy beans) <--- everyone has to try it... very strange...  
• Ramen　ラメン
• Miso Ramen
• Shio Ramen
• Shoyu Ramen
• Regional Varieties -- Tokyo
• Udon　うどん
• Kitsune Udon
• Tempura Udon **
• Kake Udon
• Karee Udon
• Soba　そば
• Cold Soba - Zaru Soba **
• Hot Soba - Kake Soba, Kitsune Soba, Tempura Soba
• Yakisoba 焼きそば
• Nabemono 鍋物
• Oden　おでん
• Miso Soup **　味噌汁
• Fish
• Salmon
• Unagi うなぎ (eel)
• Whale 鯨
• Vegetables　野菜
• Daikon　大根
• Japanese Pickles　 漬け物 **
• Pickled Plums       梅干し **
• Rice
• Onigiri　おにぎり
• Umeboshi　梅干し
• Kamameshi 　釜飯
• Omurice  オムライス
• Vegetable Sushi **
• Sekihan　赤飯
• Drinks
• Sake　酒
• Plum Wine 梅酒**
• Green Tea　御茶
• Macha (Powdered Green Tea)　抹茶
• C.C. Lemon (yeahh!! :P)
• Sweets
• Azuki bean paste (Red Bean Paste) **
• Dango　団子
• Mochi 餅**
• Harajuku Crepes (not "Japanese cuisine" per say, but definitely a unique Japanese experience ^^)
• Melon-pan メロンパン**
• Anpan あんパン**
• Uiro ういろうTraditional steamed cake made of rice flour and sugar. Has a taste and texture similar to mochi
• Taiyaki たいやき** Pancake-esque batter with a red bean paste filling. DELICIOUS! 

Macha Latte desu~~~

A list of Japanese food I would LIKE to eat:

• Rice  御飯
• Takikomi gohan　炊き込み御飯
• Sekihan　赤飯
• Hayashi rice　ハヤシライス
• Donburi (Huge bowl of steamed rice and toppings) 丼
• Katsudon カツ丼 (deep fried pork cutlet)
• Oyakodon  親子丼 (chicken and egg)
• Tendon 天丼 (tempura)
• Unadon 鰻丼 (eel)
• Gyuudon (seasoned beef)
• Sushi 寿司 <--- why this has not happened yet, I do not know!!
• Sashimi　刺身
• Ramen　ラメン
• Tonkotsu Ramen (Pork bone broth)
• Shio Ramen (Salt and vegetable broth)
• Regional Varieties -- Sapporo, Yokohama
• Soba　そば
• Tsukimi Soba (with fried egg)
• Currynanban (Curry flavored broth)
• Regional Varieties -- Soki Soba (Okinawa)
• Udon　うどん
• Karee Udon (Japanese curry broth)
• Chikara Udon (topped with toasted mochi)
• Regional Varieties -- Hokkaido, Okinawa
• Kushiyaki 串焼き(meat on skewers)
• Okonomiyaki　お好み焼き
• Hiroshima style
• Unagi 鰻 (Eel)
• Yakitori 焼き鳥 (Grilled chicken skewers)
• Yakiniku 焼肉 (Grilled meat)
• Sukiyaki すき焼 (Hot pot style dish)
• Tecchiri (Hot pot style dish with blowfish)
• Nimono 煮物 (Stewed dishes)

And ALSO -- shall I attempt this list?

What do you think? Should I add anything? It's a work in progress...